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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 4 |
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Just about everybody in our family likes cottage cheese. It's on our tables as a side dish at most meals. Mom came up with a way to fancy it up for Sunday dinner. It became one of Grandson Lee's favorite salads. From the kitchen of Wanda Cupp Thornburg, Moberly MO. Ingredients:
1 (24 ounce) carton small curd cottage cheese |
1 cup dill pickle slices, cut into bite size pieces |
2 cups grape tomatoes, cut in half |
3/4 teaspoon garlic salt |
Directions:
1. Mix all ingredients together.
2. Chill for at least 2 hours before serving.
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