 |
Prep Time: 5 Minutes Cook Time: 40 Minutes |
Ready In: 45 Minutes Servings: 6 |
|
This is a mock rice pudding which is low in carbs; 3 carbs pers servings Ingredients:
3 eggs |
3/4 cup heavy cream |
3/4 cup water |
1 cup cottage cheese |
1/2 cup splenda sugar substitute |
1 teaspoon vanilla extract |
cinnamon |
Directions:
1. Combine all ingredients in a food processor or blender until almost smooth.
2. Pour into 6, 6oz-175ml custard cups.
3. Sprinkle with cinnamon.
4. Place in a baking pan.
5. Pour hot water in pan to reach 1 -25mm up sides of custard cups.
6. Bake at 350°F-180°C for 35mins.
|
|