Cottage Cheese Pancakes for 1 |
|
 |
Prep Time: 10 Minutes Cook Time: 5 Minutes |
Ready In: 15 Minutes Servings: 1 |
|
A light and tender high protein pancake. Made these all the time when I was young and unmarried. They are very light and tender. Ingredients:
1 egg |
1/4 cup cottage cheese |
2 tablespoons flour |
1 teaspoon oil |
1 pinch salt |
oil |
Directions:
1. Separate egg into 2 small bowls. Beat egg white until it forms soft peaks. Set aside.
2. Add remaining ingredints to egg yolk. Beat with an electric mixer until smooth.
3. Stir about 1/2 of the beaten egg white into yolk mixture to soften batter. Fold in remaing egg white until blended.
4. Heat a large oiled skillet over medium heat, about 375*F.
5. Drop batter by spoonfuls into hot skillet and spread with back of spoon to form 3 inch circles. When underside is golden brown and edges begin to dry, turn and brown other side.
|
|