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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 24 |
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Cottage cheese pancakes Ingredients:
6 large eggs |
1 pinch cream of tartar |
2 cups 2% cottage cheese |
1/4 cup granulated sugar |
2/3 cup all-purpose flour |
1/2 teaspoon baking powder |
1/4 teaspoon salt |
1/4 teaspoon ground cinnamon |
1 tablespoon confectioners' sugar |
Directions:
1. Beat egg whites on medium-high speed until foamy. Add cream of tartar; beat until stiff, glossy peaks form.
2. Heat a griddle or large skillet over medium-high heat. Stir together yolks, cottage cheese, granulated sugar, flour, baking powder, salt, and cinnamon in a medium bowl. Whisk in one-third of the whites. In two batches, gently fold in remaining whites with a rubber spatula.
3. Spray griddle with cooking spray; heat until a drop of batter sizzles upon contact. Working in batches, pour 1/4 cup batter per pancake onto griddle; cook until surfaces bubble and edges are slightly dry, about 1 minute. Flip pancakes; cook until undersides are golden brown, about 3 minutes more. Divide confectioners' sugar among pancakes. Serve sprinkled with lemon zest and with lemon wedges on the side.
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