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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 4 |
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I thought they looked pretty interesting. My husband claims to not like cottage cheese, but he had no problem enjoying these. Ingredients:
1 cup 1% fat cottage cheese or 1 cup 2% fat cottage cheese |
1 egg |
2 egg whites |
3 tablespoons wheat germ |
1/3 cup whole wheat flour |
1/2 teaspoon cinnamon |
1/8 teaspoon salt |
1 tablespoon margarine |
Directions:
1. Process the cottage cheese, eggs and egg whites in a food processor or blender until smooth.
2. Combine the wheat germ, flour, cinnamon and salt in a medium-sized bowl; mix well.
3. Add to food processor bowl or blender and process until blended.
4. Heat margarine in a non-stick skillet over medium heat.
5. Drop 2 tablespoons of batter at a time into the skillet with a spoon.
6. Cook the pancakes on each side, for about 1 1/2 minutes, or until golden brown.
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