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Prep Time: 5 Minutes Cook Time: 3 Minutes |
Ready In: 8 Minutes Servings: 4 |
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My Mother, Rose, came up with this recipe (I think) It's absolutely fantastic, and healthy! Ingredients:
2 cups cottage cheese |
1/2 cup wheat flour or 1/2 cup all-purpose flour |
1 tablespoon wheat germ (optional) |
6 eggs |
1 tablespoon splenda sugar substitute |
1/4 cup canola oil or 1/4 cup fruit, fat replacement equivilant |
1/2 teaspoon salt |
Directions:
1. Add all ingredients into a blender and blend until smooth.
2. Cook in lightly grease cast iron pan.
3. serve with syrup or jam, berries or apple sauce.
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