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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 3 |
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A good friend gave me this recipe about 25 years ago after I ate these crepe like pancakes with yogurt on them at her house and enjoyed it thoroughly. (I had never been a yogurt or cottage cheese eater previously.) My kids have grown up loving this delightfully different dinner. We top it with a variety of fruit flavored yogurts. I serve it as a dinner meal served with sausage or canadian bacon. The left overs are great spread with yogurt and rolled up and eaten cold as snacks. Ingredients:
6 eggs |
1/2 cup flour |
1/4 cup oil |
1/4 cup milk |
1 cup cottage cheese |
1/8 teaspoon salt |
1/4 teaspoon vanilla |
4 (6 -9 ounce) containers of different flavored fruit yogurt |
Directions:
1. Mix all ingredients (EXCEPT Yogurt) in a blender.
2. Cook on a hot griddle until dry on top.
3. Turn once.
4. Serve with breakfast meat.
5. Each person can try a variety of different flavors of fruit yogurt on their pancakes.
6. Refrigerate left overs.
7. Spread yogurt on and roll up for a cold snack.
8. The 20/25 minutes prep.
9. time includes the cooking time since it is an active cooking.
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