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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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New Recipe I'm trying out. Ingredients:
1 cup fat free cottage cheese |
1/3 cup parmesan cheese |
1 1/4 cup flour |
1 teaspoon baking powder |
1/2 cup sun-dried tomatoes |
8 large olives |
1/4 cup basil |
1/4 cup water |
4 large eggs |
1/2 teaspoon salt |
Directions:
1. Preheat oven to 400F degrees. Line a muffin pan with medium-sized paper baking cups.
2. Put the cottage cheese into a bowl with 1/3 cup of the Parmesan cheese, the flour, baking powder, sun-dried tomatoes, basil, water, and eggs, and season with salt, then mix all together.
3. Spoon the mixture into the muffing cups 3/4 full, scatter with the extra Parmesan if desired and bake for 30-35 minutes, or until set, risen, and golden brown. Serve as hot or at room temperature.
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