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Prep Time: 2 Minutes Cook Time: 0 Minutes |
Ready In: 2 Minutes Servings: 12 |
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Excellent dip for your next veggie tray. Ingredients:
2 cups cottage cheese |
2 -3 tablespoons sour cream |
1/4 teaspoon onion, grated |
2 teaspoons lemon juice |
1/4 teaspoon salt |
2 ounces blue cheese |
1/4 teaspoon parsley flakes |
1/4 teaspoon chives |
Directions:
1. Mix all ingredients in blender.
2. Use to dip raw vegetables or to dress a salad.
3. Makes 1 pint.
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