Cottage Cheese Confetti Salad |
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Prep Time: 25 Minutes Cook Time: 0 Minutes |
Ready In: 25 Minutes Servings: 6 |
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When I was growing up, this light but satisfying salad often took center stage as our supper during summer. My mother served it with a platter of smoked fish and good country-style rye bread with unsalted butter. Ingredients:
2 cups (16 ounces) cream-style cottage cheese |
1 cup (8 ounces) sour cream |
2 small tomatoes, seeded and finely chopped |
4 green onions, sliced |
1 small green pepper, finely chopped |
4 radishes, finely chopped |
1/2 cup chopped seeded peeled cucumber |
salt and pepper to taste |
lettuce leaves |
Directions:
1. In a large bowl, combine the cottage cheese, sour cream, tomatoes, onions, green pepper, radishes and cucumber.
2. Season to taste with salt and pepper. Serve in a lettuce-lined bowl. Yield: 7 servings.
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