Cottage Cheese Chive Biscuits |
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Prep Time: 0 Minutes Cook Time: 15 Minutes |
Ready In: 15 Minutes Servings: 12 |
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Moist biscuit perfect with soups and stews. Ingredients:
2 cups flour |
21/2 tsp baking powder |
1/4 tsp salt |
6 tablespoon butter |
3/4 cup small curd cottage cheese |
2/3 cup milk |
2 tablespoon snipped fresh chives |
Directions:
1. Line a baking sheet with foil and grease foil
2. In medium bowl combine dry ingredients
3. Using a pastery blender cut in butter until mixture resembles course crumbs
4. Make a well in mixture and set aside
5. In small mixing bowl combine cottage cheese, milk and chives.
6. Add cottage cheese mixture all at once to dry mixture.
7. Using a fork stir until just moistened.
8. Drop by generous tablespoonfuls onto prepared baking sheet.
9. Bake in a 425 oven for 15-18 min or until golden brown.
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