Cottage Cheese and Pecan Salad |
|
 |
Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 5 |
|
Karla Johnson of East Helena, Montana dresses up cottage cheese with pecans and onions to make this savory side dish. âThis would be good with chopped apples and walnuts, similar to a Waldorf salad,â she adds. TIP: Itâs a nice way to round out a sandwich lunchâ¦or serve it with assorted sliced fruit for a lighter option. Ingredients:
2 cups (16 ounces) 4% cottage cheese |
1/2 cup chopped green onions |
1/4 to 1/2 cup chopped pecans |
1/2 teaspoon minced garlic |
1/4 teaspoon pepper |
1/8 teaspoon salt |
Directions:
1. In a small bowl, combine all of the ingredients. Serve immediately. Yield: 5 servings.
|
|