Cottage Cheese and Olive Dip |
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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 6 |
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I just love cottage cheese and olives together! Serve with raw veggies or chips. Ingredients:
1 cup cottage cheese |
2 tablespoons mayonnaise |
1 tablespoon horseradish mustard |
1/2 teaspoon vinegar |
1 tablespoon minced onion flakes |
6 pitted black olives, chopped |
6 stuffed green olives, chopped |
1/8 teaspoon pepper |
salt |
Directions:
1. In a blender container, combine cottage cheese, mayonnaise, mustard, vinegar and onion flakes.
2. Blend until smooth.
3. Spoon into a bowl.
4. Add remaining ingredients; mix well.
5. Chill to blend flavors.
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