Cottage Cauliflower Spread |
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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 28 |
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This recipe is great for your next potluck or church supper. Serve with your favorite crackers or bread.Wisconsin Milk Marketing Board, Attn: Debbie Walsh, Madison, Wisconsin Ingredients:
1 cup (8 ounces) cream-style cottage cheese |
2 cups cooked cauliflowerets |
1 cup grated parmesan cheese |
2 garlic cloves, minced |
2 tablespoons grated onion |
4-1/2 teaspoons chopped fresh oregano |
freshly ground black pepper |
whole wheat crackers |
Directions:
1. In a bowl, combine cottage cheese and cauliflower. Mix until almost smooth. Stir in Parmesan cheese, garlic, onion, oregano and pepper. Spoon into a greased 1-qt. baking dish. Bake at 400° for 20 minutes. Serve with crackers. Yield: about 3-1/2 cups.
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