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Prep Time: 0 Minutes Cook Time: 60 Minutes |
Ready In: 60 Minutes Servings: 1 |
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this is an easy dish to make the night before and then just pop in the oven in the morning... remember the better your bread the better the finished dish will taste.. the recipe is from the Country Cottage of Langley Langley (Whidbey Island), Washington Ingredients:
ingredients |
12 slices thick bread, cubed |
8oz cream cheese, cubed |
1 dozen eggs |
2 cup milk |
1/3 cup maple syrup |
1 cup berries, mixed |
Directions:
1. Prepare this dish the night before, all the flavors will mingle.
2. Grease 9x13 glass baking dish with cooking spray and place 1/2 of bread cubes in layer on the bottom.
3. Place cubed cream cheese evenly over bread cubes. Scatter 1 cup berries over cream cheese.
4. Place remaining half of bread cubes over top of all.
5. Beat eggs, syrup and milk. Pour mixture evenly over bread, cream cheese and berries.
6. Cover with foil and refrigerate overnight.
7. In the morning, preheat oven to 350 degrees and bake for 30 minutes, remove foil and bake another 30 minutes.
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