Côtes de Boeuf with Herb Butter |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
2 (2 1/2-inch-thick) bone-in rib-eye steaks (about 2 pounds) |
1/2 teaspoon salt |
1/2 teaspoon freshly ground black pepper |
herb butter |
Directions:
1. Sprinkle steaks with salt and pepper. Grill over medium-hot to hot coals 5 minutes. Rotate steaks 90 degrees to create crosshatch marks. Continue to grill 5 minutes. Turn steaks over, and grill 10 minutes or until desired degree of doneness, rotating halfway through cooking time to create crosshatch marks. Remove from grill; let rest 10 minutes.
2. Cut meat off bone. Cut diagonally across the grain into 1/4-inch-thick slices. Top each serving with a pat of Herb Butter. (Remaining butter can be refrigerated for later use.)
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