Costolette Di Vitello alla Capricciosa (Veal Chop Milanese) |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
3 large eggs, beaten |
1 tablespoon chopped fresh parsley leaves |
1 tablespoon grated parmigiano |
pinch salt |
pinch pepper |
1 cup all-purpose flour |
1 cup plain bread crumbs |
1 (10-ounce) bone-in veal chop, pounded to 1/4 inch thick |
1/2 cup olive oil |
3 roma tomatoes, cored and cut into 6 slices |
1/2 medium onion, julienned |
6 fresh basil leaves, torn |
1/2 lemon, juiced |
1/4 cup extra-virgin olive oil |
salt and freshly ground pepper |
Directions:
1. Combine eggs, parsley, Parmigiano, salt and pepper in a shallow bowl. Place the flour and breadcrumbs in 2 more shallow bowls. Dredge the veal chop in the flour mixture, shaking off excess. Then dip into egg mixture and cover with bread crumbs.
2. Heat 1/2 cup olive oil in a saute pan over medium heat. When the oil is hot, fry the veal until golden brown, about 3 minutes on each side. Remove from pan onto paper towel to absorb any excess oil.
3. In a stainless steal or ceramic bowl toss tomatoes, onion, basil, lemon juice, oil, salt, and pepper. Plate veal and top with tomato salad.
4. Professional Recipe: This recipe was provided by a chef, restaurant or culinary professional and makes a large quantity. The Food Network Kitchens chefs have not tested this recipe in the proportions indicated and therefore cannot make any representation as to the results.
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