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Prep Time: 5 Minutes Cook Time: 15 Minutes |
Ready In: 20 Minutes Servings: 16 |
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This is the way my suegra used to make rice every day in Costa Rica. Ingredients:
1 cup long-grain white rice |
1 tablespoon corn oil or 1 tablespoon canola oil or 1 tablespoon vegetable oil |
1/2 carrot, diced small |
1 -2 garlic clove, minced |
salt |
Directions:
1. Heat oil over medium heat.
2. Add garlic, but don't let it brown.
3. Add rice and cook for about 1 minute, stirring constantly.
4. Add 2 cups water, cook uncovered and get a strong boil going for a couple of minutes.
5. Add carrots and salt to taste, reduce heat to low and cover for 10 minutes.
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