Costa Rican Stuffed Tortilla |
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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 6 |
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This recipe is great for using up leftovers (use beef, chicken, pork or go vegetarian) Any way this is very tasty inexpensive dish to serve. Ingredients:
1 lb beef (optional) or 1 lb poultry, cooked and shredded (optional) |
salt & pepper |
20 corn tortillas |
hot pickled banana peppers |
2 cups cabbage, shredded |
1 cup diced tomato |
3 tablespoons fresh coriander, chopped |
2 teaspoons lemon juice, fresh |
2 teaspoons olive oil |
salt & pepper |
Directions:
1. Cabbage Salad: Mix all the ingredients together (cabbage, tomato, coriander, salt, pepper, and olive oil).
2. Make this slaw just before serving the tortillas.
3. Place a tbsp of the shredded meat on a warm tortilla, top with the cabbage salad.
4. Top with as many hot peppers as you like.
5. Roll up and serve.
6. To go Vegetarian simply omit the beef and chicken as stated.
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