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Prep Time: 480 Minutes Cook Time: 0 Minutes |
Ready In: 480 Minutes Servings: 8 |
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This is from and is good for a lot of different meats. I decided to put the minimun eight hours for marinading in the prep time, because there is no cooking involved, just the putting together of the ingredients for the marinade. Ingredients:
1 tablespoon fresh parsley, chopped |
1 tablespoon fresh cilantro, chopped or 1/2 teaspoon lime zest |
1/3 cup lime juice |
1/4 cup tomato juice 1/4 teaspoon salt |
1/8 teaspoon red pepper sauce |
2 garlic cloves, finely chopped |
2 teaspoons vegetable oil |
Directions:
1. Mix all ingredients in shallow non-metal dish or resealable plastic bag. Add up to 3 pounds chicken, pork or beef, turning to coat with marinade.
2. Cover dish or seal bag and refrigerate, turning meat occasionally, at least 8 hours but no longer than 24 hours.
3. Remove meat from marinade; discard marinade. Grill meat as desired.
4. Yield: 8 servings.
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