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Prep Time: 1440 Minutes Cook Time: 30 Minutes |
Ready In: 1470 Minutes Servings: 8 |
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This marinade can be used with beef, chicken, or pork. Ingredients:
1/2 teaspoon lime zest |
1/3 cup lime juice |
1/4 cup tomato juice |
1 tablespoon fresh cilantro or 1 tablespoon fresh parsley, chopped |
2 teaspoons vegetable oil |
1/4 teaspoon salt |
1/8 teaspoon red pepper sauce |
2 garlic cloves, finely chopped |
Directions:
1. Using a shallow non-metal dish or reasealable plastic bag add all the ingredients and mix together well.
2. Up to 3 pounds of beef, chicken, or pork can be placed in the marinade and refrigerated for 8 hours but no longer than 24.
3. Cover the dish or seal the plastic bag and turn meat occasionally.
4. Grill meat to desired doneness and discard remaining marinade.
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