Costa-Rican Hearts of Palm Salad |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 8 |
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From , this sounds quite delicious and easy to make. Ingredients:
2 (16 ounce) cans hearts of palm |
1/3 cup chopped red bell pepper |
1/3 cup chopped yellow bell pepper |
1 tablespoon chopped parsley |
1 tablespoon fresh lemon juice |
1 tablespoon dijon mustard |
2 tablespoons low sodium chicken broth (remove fat) |
1 tablespoon olive oil |
ground pepper |
very small amount salt (optional) |
lettuce leaf |
Directions:
1. Drain the hearts of palm, cut them into 1/2-inch pieces, and put them into a large bowl.
2. Stir in the red pepper, yellow pepper, and chopped parsley.
3. In a small bowl, whisk together the lemon juice, mustard, chicken broth, and olive oil. Drizzle the dressing over the hearts of palm mixture and toss gently.
4. Season to taste with salt (optional) and pepper.
5. Line a serving bowl with lettuce leaves, spoon the salad on top and serve.
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