Costa Rican Gallo Pinto ( Black Beans & Rice) |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 6 |
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This is one good rice & beans recipe - if you wish you can use kidney or other beans, still good Ingredients:
3 cups day old cooked rice |
2 cups cooked black beans (canned are ok) |
2 tablespoons onions, finely chopped |
1 tablespoon sweet bell pepper, finely chopped |
2 tablespoons coriander, finely chopped |
3 strips bacon, chopped,cooked,drained & crumbled |
1 tablespoon oil |
1/2 tablespoon worcestershire sauce |
1/2 tablespoon tabasco sauce (or more) |
Directions:
1. Saute the onions& pepper in the oil.
2. Add beans& cook 2 minutes longer.
3. Add the rice& stir together, cook 3 minutes.
4. Add worcestershire, tabasco & coriander, mix well.
5. Garnish with bacon bits.
6. If you want garnish with sour cream.
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