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Prep Time: 15 Minutes Cook Time: 45 Minutes |
Ready In: 60 Minutes Servings: 46 |
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Taken from the Backwoods Home magazine. Ingredients:
1 1/2 lbs cherries, fresh and pitted |
2 apples, peeled, cored, and minced |
2/3 cup apple cider vinegar |
1/2 teaspoon powdered clove |
1 cup onion, chopped |
1 teaspoon dry mustard |
1 teaspoon cinnamon |
1 cup sugar |
Directions:
1. Pour vinegar into a sauce pan and bring to a boil.
2. Add all other ingredients.
3. Reduce heat to med-low and boil slowly for 45 minutes, stirring regularly.
4. Remove from heat and allow to cool for 1 to 2 hours.
5. Place in a sealed container and refrigerate.
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