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Prep Time: 20 Minutes Cook Time: 10 Minutes |
Ready In: 30 Minutes Servings: 4 |
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My mom always cooked this recipe when I was a kid: deep fried calamari. This is one of our family's favorite foods. Simple yet very delicious. Ingredients:
2 pounds squid, cleaned and sliced into rounds |
1 teaspoon salt |
1 cup all-purpose flour |
1/2 cup vegetable oil |
1 pinch ground black pepper |
Directions:
1. Rinse and drain squid well. Pat squid dry with paper towels. Sprinkle salt on squid.
2. Put flour and a few squid in a small paper or plastic bag. Shake the squid rounds in the bag until coated. Remove squid and place more in the sack to coat.
3. Heat oil in a medium size frying pan over a high heat. Fry the calamari in the oil until golden brown and crispy. Drain the calamari on paper towels. Serve hot.
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