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Prep Time: 15 Minutes Cook Time: 1 Minutes |
Ready In: 16 Minutes Servings: 4 |
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From an old WDFF book... Ingredients:
2 cups flour |
1/2 teaspoon salt |
1 cup milk |
1/2 cup walnuts, chopped |
2 teaspoons baking powder |
1/2 cup cane syrup or 1/2 cup golden syrup |
1 cup golden raisins or 1 cup sultana |
Directions:
1. Mix dry ingredients and moisten with syrup and milk.
2. Place in prepared loaf tin, and stand for 15 minutes.
3. Bake for 1 hour at 350 F.
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