Corsican Mendiant Au Chocolat Blanc |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 8 |
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Entered for safe-keeping. From Rebecca Franklin, . Pure Mediterranean dessert candy delight, Corsican style. For candied orange peel, can use crystallized orange peel. Ingredients:
3 ounces white chocolate chips |
3 tablespoons walnuts, chopped |
3 tablespoons dried dates, chopped |
1 1/2 teaspoons candied orange peel, finely chopped |
Directions:
1. Line a baking sheet with parchment paper.
2. Melt the chocolate in a double boiler filled with barely simmering water.
3. Drop the chocolate onto the parchment in heaping teaspoonfuls, smoothing each drop into a 2-inch circle. Working quickly, sprinkle the walnuts, dates, and orange peel over the chocolate disks before they set up.
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