Corsican Chicken With Sun-Dried Tomatoes |
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Prep Time: 0 Minutes Cook Time: 300 Minutes |
Ready In: 300 Minutes Servings: 6 |
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The French Slow Cooker Ingredients:
4 lbs bone-in chicken pieces, skin removed |
2 garlic cloves, chopped |
salt and pepper |
1/2 cup chopped sun-dried tomato packed in oil |
1/2 cup thinly sliced roasted red pepper, strips |
1 tablespoon chopped fresh rosemary |
1/2 cup chicken broth |
1 tablespoon cornstarch, blended with 2 tablespoons cool water |
1/4 cup chopped fresh basil |
Directions:
1. Place the chicken in the slow cooker and sprinkle with garlic, salt, and pepper. Add the tomatoes, a bit of their oil, the peppers, rosemary, and broth. Cover and cook on low for 5 hours, or until cooked through.
2. Remove the chicken and vegetables to a platter with a slotted spoon. Pour the remaining liquid into a saucepan and skim off fat from the surface. Bring the juices to a boil over high heat. Stir in the cornstarch mixture and cook, stirring, until slightly thickened. Taste for seasoning, stir in the basil, and pour the sauce over the chicken.
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