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Prep Time: 10 Minutes Cook Time: 120 Minutes |
Ready In: 130 Minutes Servings: 30 |
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Found on . Ingredients:
1 lb braising steak |
1/2 pint stock |
2 onions |
1 tablespoon flour |
2 cooking apples |
salt |
2 tomatoes |
brown sugar |
1 tablespoon dripping |
parsley |
2 teaspoons curry powder |
3 hard-boiled eggs |
2 ounces sultanas |
2 (1 ounce) packets potato crisps |
1 ounce seeded raisins |
Directions:
1. Cut up the meat and slice the onions, apples and tomatoes.
2. Heat the drippings in a pan, add the meat, onion and apple, and fry until golden brown.
3. Add the tomatoes and curry powder and cook a few minutes longer.
4. Place the mixture in a casserole, add the dried fruit, and barely cover with stock.
5. Lid the casserole and cook at 350* for 1 1/2 hours.
6. Blend the flour with a little extra water and stir into the casserole.
7. Season to taste with a little salt and brown sugar. Garnish with parsley and sliced egg. Surround the casserole with potato crisps, and serve at once.
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