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Prep Time: 3 Minutes Cook Time: 0 Minutes |
Ready In: 3 Minutes Servings: 10 |
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There are other versions of this cocktail, but I hear this one is a favorite of many. Ingredients:
1 ounce gin |
1 ounce triple sec |
1 ounce lillet blanc (an aperitif from france) |
1 ounce fresh lemon juice |
1 drop absinthe or 1 drop pastis |
Directions:
1. Pour all over ice in a mixing glass. Stir. Strain into a cocktail glass. |
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