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Prep Time: 20 Minutes Cook Time: 40 Minutes |
Ready In: 60 Minutes Servings: 6 |
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A creamy chicken and mango dish with a spicy curried mayonnaise dressing, is something fresh and different that always brings interest and recipe requests. Served cold with a crisp garden or rice salad. This also makes a wonderful sandwich filling. Ingredients:
6 skinless, boneless chicken breast halves |
1/3 cup sultana raisins |
1 (1 pound) large mango, peeled, thinly sliced |
2/3 cup mayonnaise |
1 teaspoon mild curry powder |
1 tablespoon mango chutney |
1 teaspoon fresh lemon juice |
1 pinch salt and ground black pepper |
3/4 cup toasted cashews |
Directions:
1. In a large pot, cook chicken in lightly salted boiling water for 20 minutes. Drain, cool, and cut into 1/2-inch strips.
2. In a large bowl, stir together chicken strips, raisins, and half of the mango.
3. In a medium bowl, mix together mayonnaise, curry powder, chutney, and lemon juice. Season with salt and pepper, then toss gently with chicken mixture. Stir in half the nuts. Transfer to a platter, and garnish with remaining mango strips and cashews.
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