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Prep Time: 10 Minutes Cook Time: 1 Minutes |
Ready In: 11 Minutes Servings: 4 |
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This is a super recipe for those who enjoy a lamb curry. The use of paprika, poppy seeds and coconut milk give it a wonderful aroma and flavour. Simple to cook, give it a go. Ingredients:
4 ounces desiccated coconut |
8 dried red chilies |
3 teaspoons paprika |
1/2 inch fresh ginger |
6 garlic cloves |
3 teaspoons ground coriander |
4 peppercorns |
2 bay leaves |
2 inches cinnamon sticks |
6 cloves |
1 teaspoon cumin seed |
1 teaspoon poppy seed |
1/2 teaspoon fennel seed |
3 tablespoons oil |
2 large onions, chopped |
2 1/2 lbs lamb, cubed |
3 tomatoes, chopped |
400 ml coconut milk |
salt |
Directions:
1. In a blender, grind the dessicated coconut with the ginger, chillis, garlic and all of the spices, add a little water to make a paste.
2. Heat the oil and fry the onions till brown.
3. Add the spice mixture and 3 tbsp water and fry for 15 mins over low heat.
4. Add the meat, fry for 5 minutes Add the tomatoes and salt to taste, cook 5 minutes.
5. Add 4 cups water cook covered till lamb is tender. Add the coconut milk and simmer for 5 minutes
6. Serve.
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