Corom Chatni or Indian Fresh Mango Chutney |
|
 |
Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 8 |
|
This is really like a salsa. Ingredients:
1 medium slightly underripe mango |
1 fresh jalapeno, sliced into thin rings |
1 tablespoon finely chopped cilantro |
1 tablespoon salt 1/8 t ground cayenne pepper |
Directions:
1. Cut the flesh of the mango away from the large seed inside. Cut the mango into paper-thin slices.
2. Place in bowl. Add the chile, coriander, salt, and cayenne, and toss gently.
3. Let the chutney marinate in the refrigerator for 1 or 2 hours before serving.
|
|