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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 3 |
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Corn adds the surprising sweetness to these effortless eggs from Mrs. John Perschke of Michigan City, Indiana. Vary the flavor by adding 1/4 cup of chopped onion and 3 tablespoons of chopped green pepper, she suggests. Ingredients:
6 eggs |
1 can (14-3/4 ounces) cream-style corn |
1/2 pound sliced bacon, cooked and crumbled |
2 tablespoons butter |
Directions:
1. In a bowl, beat eggs. Add corn and bacon. Melt butter in a skillet over medium heat; add egg mixture. Cook and stir until the eggs are completely set. Yield: 3 servings.
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