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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 4 |
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Based on a recipe from C. Joe Murray of Angoon, Alaska, and printed in the August 1980 issue of Alaska magazine, this is a nice way to use up leftover salmon! You can substitute other kinds of leftover fish, if you like. Ingredients:
1 cup bisquick baking mix |
1 tablespoon cornmeal |
1/2 cup milk |
1 egg |
1 cup boned cooked salmon, in pieces |
1/4 cup chopped onion |
1/4 teaspoon garlic powder |
1/2 cup corn |
Directions:
1. Mix together the baking mix, corn meal, milk, and egg, and stir well.
2. Stir in remaining ingredients.
3. Cook as you would pancakes in a hot skillet with oil.
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