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Prep Time: 25 Minutes Cook Time: 0 Minutes |
Ready In: 25 Minutes Servings: 4 |
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Here's a zesty skillet frittata that's fast, flavorful and easy to fix. It's sure to give your breakfast crowd a hearty, stick-to-the-ribs jump on busy holiday mornings. Ingredients:
6 green onions, sliced |
2 garlic cloves, minced |
2 tablespoons vegetable oil |
1 large potato, peeled and cut into 1/4-inch cubes |
2 cups frozen corn, thawed |
6 eggs |
1 cup (4 ounces) shredded mozzarella cheese |
1/2 teaspoon salt |
1/4 teaspoon pepper |
Directions:
1. In a 10-in. ovenproof skillet, cook onions and garlic in oil for 2 minutes. Add potato; cook and stir over low heat for 10 minutes. Add corn; cook and stir for 2 minutes.
2. In a bowl, beat eggs. Stir in cheese, salt and pepper. Pour over potato mixture. Cover and cook for 6 minutes or until eggs are nearly set. Meanwhile, preheat broiler. Uncover skillet and place 6-in. from the heat for 2-3 minutes or until eggs are completely set. Cut into wedges. Yield: 4-6 servings.
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