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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 6 |
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This mild-flavored meat loaf features a fresh corn and parsley filling. It slices nicely into colorful swirls. - Velma Bonds, Worth, West Virginia Ingredients:
1-1/2 pounds ground beef |
1 teaspoon salt |
1/4 teaspoon pepper |
filling: |
1-1/2 cups fresh corn or frozen corn |
1 cup soft bread crumbs |
1 egg, beaten |
1/4 cup minced fresh parsley |
1/2 teaspoon salt |
1/8 teaspoon pepper |
Directions:
1. In a bowl, combine beef, salt and pepper. On a piece of heavy-duty foil, pat beef mixture into a 12-in. x 10-in. rectangle. Combine the filling ingredients. Spoon over beef to within 1 in. of edges. Roll up, jelly-roll style, starting with a short side and peeling foil away while rolling. Seal seam and ends. Place seam side down in a greased 13-in. x 9-in. baking dish. Bake, uncovered, at 350° for 1 hour or until meat is no longer pink and a meat thermometer reads 160°. Using two large spatulas, carefully transfer meat loaf to a serving platter. Yield: 6 servings.
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