Corny Macaroni and Cheese |
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Prep Time: 10 Minutes Cook Time: 60 Minutes |
Ready In: 70 Minutes Servings: 6 |
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My mom has been making this for years and the whole family prefers it to regular mac & cheese. Ingredients:
1 (15 ounce) can whole kernel corn |
1 (15 ounce) can creamed corn |
1 cup elbow macaroni (uncooked) |
1 cup velveeta cheese (i use more!!) |
2 tablespoons butter |
salt |
pepper |
Directions:
1. In a medium size baking dish, combine the 2 cans of corn.
2. add the macaroni(uncooked) and the velveeta.
3. stir until mixed well.
4. dot the top of the casserole with the butter and salt and pepper to taste.
5. bake for approximately 1 hour at 350f.
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