earl campbell hotlinks deep fried in easy cornbread mix
Ingredients:
16 ounces sausage
12 ounces cornbread mix
1 tablespoon sugar
2 cups oil
mustard
Directions:
1. cut links into thirds. 2. make cornbread batter following directions. 3. add sugar to batter. 4. dip links in batter. 5. deep fry until golden brown. 6. serve with mustard.
