Corny Ham and Potato Scallop |
|
 |
Prep Time: 20 Minutes Cook Time: 480 Minutes |
Ready In: 500 Minutes Servings: 6 |
|
Slow cooked ham and cheesy potatoes with corn and bell pepper. Ingredients:
5 potatoes, peeled and cubed |
1 1/2 cups cubed cooked ham |
1 (15 ounce) can whole kernel corn, drained |
1/4 cup chopped green bell pepper |
2 teaspoons instant minced onion |
1 (10.75 ounce) can condensed cheddar cheese soup |
1/2 cup milk |
3 tablespoons all-purpose flour |
Directions:
1. In a slow cooker, combine potatoes, ham, corn, green pepper, and onion. In a small bowl, stir together soup, milk, and flour until smooth. Pour soup mixture over ham and vegetables, and stir gently to coat.
2. Cover, and cook on Low for about 8 hours, or until potatoes are tender.
|
|