Corny Green Bean Casserole |
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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 8 |
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Crushed crackers and french-fried onions create this fast and flavorful topping for this home-style corn and green bean casserole from Dorothy Bahlmann. It's a terrific dish to take to potluck dinners, remarks the Clarksville, Iowa cook. Ingredients:
1 package (16 ounces) frozen french-style green beans, thawed and drained |
2 cups frozen corn, thawed and drained |
1 can (10-3/4 ounces) condensed cream of celery soup, undiluted |
1 cup chopped onion |
1 cup (8 ounces) sour cream |
1 cup (4 ounces) shredded cheddar cheese |
salt and pepper to taste |
1-1/2 cups crushed butter-flavored crackers (about 36 crackers) |
1/2 cup french-fried onions |
Directions:
1. Combine beans, corn, soup, onion, sour cream, cheese, salt and pepper. Transfer to a greased 13-in. x 9-in. baking dish. Sprinkle with crackers and french-fried onions. Bake, uncovered, at 350° for 25-35 minutes or until heated through. Yield: 8 servings.
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