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Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 1 |
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Ingredients:
vegetable oil (for deep frying) |
1/2 cup unsifted all-purpose flour (for dredging) |
2/3 cup yellow cornmeal |
1/3 cup unsifted all-purpose flour |
1 teaspoon salt |
1/2 cup milk |
1 egg, well beaten |
2 tablespoons vegetable oil |
10 ready-to-eat frankfurters (1 pound) |
10 wooden skewers |
Directions:
1. Place oil in deep-fat fryer, insert deep-fat thermometer, and begin heating to 375 degrees F. Place 1/2 cup dredging flour in pie pan; set aside.
2. Mix cornmeal, 1/3 cup flour, and salt in 2-cup glass measure. Add milk, egg, and 2 tablespoons vegetable oil. Mix well and set aside.
3. Thread frankfurters onto wooden skewers. Roll in dredging flour to coat, shaking off excess. Dip frankfurters, one at a time, in cornmeal batter, then fry in 375 degree F oil until golden brown, about 2 to 3 minutes. Serve warm.
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