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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Corn Bread with canned corn Ingredients:
1 cup whole wheat flour |
1 cup yellow cornmeal |
1 tbs. baking powder |
1/2 tsp. salt |
1/4 cup brown sugar |
1 cup skim milk |
1 egg |
1/4 cup olive oil |
11 ounces canned corn |
Directions:
1. Combine dry ingredients then moist ingredients.
2. Bake 1/2 hr in greased iron skillet, 375 degrees.
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