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Prep Time: 10 Minutes Cook Time: 5 Minutes |
Ready In: 15 Minutes Servings: 6 |
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From The Busy Family Cookbook. Ingredients:
2 cups cubed cooked chicken breasts |
1 (11 ounce) can whole kernel corn, drained |
1 cup salsa |
1 cup shredded cheddar cheese |
8 flour tortillas |
Directions:
1. In a large saucepan, combine the chicken, corn and salsa. Cook over medium heat until heated through.
2. Sprinkle cheese over tortillas. Place about 1/2 cup chicken mixture down the center of each tortilla; roll up and serve.
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