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Prep Time: 0 Minutes Cook Time: 35 Minutes |
Ready In: 35 Minutes Servings: 2 |
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Some nice and easy soup Ingredients:
2 pcs of chicken thigh, skin removed (total about 300g) |
4 pieces of medium size corn |
quarter medium size onion |
2 pieces of garlic |
4 cups of anchovies stock |
1 piece of ginger (about 1 inch length and sliced) |
3 pieces of chinese dried mushroom (soaked and halved) |
Directions:
1. Boil the anchovies stock. Add in corn, ginger, garlic and onion once it boil.
2. After about 5 minutes, add in chicken and mushroom.
3. Boil for another 20 mins with low fire.
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