Corny Cabbage Delight Dated 1938 |
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Prep Time: 0 Minutes Cook Time: 10 Minutes |
Ready In: 10 Minutes Servings: 4 |
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This recipe came from an estate sale. I obtained it when I purchased the family collection from the Parnell Estate in Canton, Texas in 1988. Ingredients:
6 slices bacon, diced |
3/4 cup water |
1/4 cup green pepper, finely chopped |
2 cups fresh corn |
2 cups finely shredded cabbage |
1 teaspoon salt |
2 teaspoons freshly ground black pepper |
Directions:
1. Fry bacon in skillet until crisp.
2. Add water, green pepper, corn and cabbage.
3. Cover and cook over low heat until the cabbage is tender about 5 minutes.
4. Add the seasonings and mix.
5. Serve hot.
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