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Prep Time: 25 Minutes Cook Time: 60 Minutes |
Ready In: 85 Minutes Servings: 10 |
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Named after a favorite dish of General Cornwallis during the Revolutionary War. This came from North Carolina Sweet Potato Commission. I have not tried this, just posting for safe keeping. Ingredients:
6 medium sweet potatoes |
1/2 teaspoon ground cinnamon |
1/2 teaspoon ground nutmeg |
1/2 cup butter |
3 eggs |
1/2 cup crushed pineapple |
1 cup sugar |
1/2 cup grated coconut, plus some for garnish |
1 1/2 cups milk |
Directions:
1. Boil sweet potatoes until softened. Peel and mash. Season with cinnamon, nutmeg, and butter.
2. Beat eggs and add to potatoes. Combine with remaining ingredients. Pour into a greased 9x13-inch or 3-quart casserole.
3. Bake in a 350 oven until light brown, about 1 hour. Top with a sprinkle of coconut.
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