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Prep Time: 120 Minutes Cook Time: 15 Minutes |
Ready In: 135 Minutes Servings: 36 |
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From Southern Living. Ingredients:
1 (1/4 ounce) package dry yeast |
1/4 cup water (105-115f) |
1 3/4 cups skim milk |
1/3 cup sugar |
1/4 cup vegetable oil |
1/4 cup margarine or 1/4 cup butter |
1 teaspoon salt |
2 eggs or 1/2 cup egg substitute |
1 1/2 cups cornmeal |
5 -5 1/2 cups flour, divided |
butter-flavored cooking spray |
Directions:
1. Dissolve yeast in warm water in a large bowl; let stand 5 minutes.
2. Combine milk, sugar, oil, margarine, and salt in a saucepan and cook over low heat until margarine melts.
3. Cool to 105-115°F.
4. Add milk mixture to yeast mixture; stir in eggs, cornmeal, and 2 cups flour. Beat mixture at medium speed until smooth; stir in enough flour to make a soft dough. Turn dough out onto a lightly floured surface and knead for 8 minutes or until smooth and elastic.
5. Place in a bowl that was coated with cooking spray; cover and let rise in a warm place for an hour or until doubled.
6. Punch dough down and shape into 72 balls.
7. Spray muffin tins with cooking spray.
8. Place 2 balls in each muffin cup.
9. Let rise in a warm place for 45 minutes or until doubled.
10. Preheat oven to 375°F.
11. Bake muffins for 12-15 minutes or until golden.
12. Coat muffins with cooking spray and remove from pans immediately.
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