Cornmeal Rye Muffins

Prep Time: 10 Minutes

Cook Time: 20 Minutes

Ready In: 30 Minutes

Servings: 6

The rye and the maple syrup offer a taste different than a standard corn meal muffin.

Ingredients:

1 cup cornmeal

1 cup rye flour

2 1/2 teaspoons baking powder

1 egg, beaten

1/4 cup cooking oil, such as wesson

1/4 cup pure maple syrup

1 1/2 cups milk

Directions:

1. Combine dry ingredients.
2. Combine wet ingredients.
3. Mix all.
4. Bake in greased muffin tins at 400F for 20 minutes.