 |
Prep Time: 120 Minutes Cook Time: 30 Minutes |
Ready In: 150 Minutes Servings: 24 |
|
Yum! Ingredients:
1/3 cup yellow cornmeal |
1/2 cup sugar |
3/4 teaspoon salt |
1/2 cup butter |
2 cups milk |
2 eggs, beaten |
1/4 ounce yeast, one package |
1/4 cup water, lukewarm |
4 cups flour |
Directions:
1. Place cornmeal, sugar, salt, butter, and milk in a double boiler, cooking until thick, stirring frequently.
2. Cool to lukewarm.
3. Place yeast and water in a bowl to foam.
4. Add beaten eggs and yeast mixture to cornmeal mixture.
5. Mix well.
6. Add flour to form a soft dough.
7. Knead well, place in greased bowl, cover and let rise for one hour.
8. Punch down and form rolls.
9. Place on a lightly oiled sheet pan,set in a warm place to rise for at least thirty minutes.
10. Preheat oven to 375 Degrees.
11. Bake for 20 to 30 minutes.
12. I use rapid rise yeast, so I just mix the yeast and flour, and combine the eggs and water.
|
|